canned anchovy, basil, extra virgin olive oil, chile pepper & thyme recipes
4 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, thyme, chile pepper, balsamic vinegar, cherry tomato, zucchini, eggplant, parsley, onion, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, extra virgin olive oil, basil, thyme, chile pepper, cherry tomato, zucchini, eggplant, parsley, bell pepper, onion, garlic
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, basil, thyme, chile pepper, parmesan, mozzarella, cannelloni, creme fraiche, lemon, tomato sauce, cauliflower, red wine vinegar, broccoli, olive oil, arugula, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, thyme, chile pepper, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic