canned anchovy, basil, extra virgin olive oil, chili flake & sea bass recipes
2 recipes
Page 1
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: canned anchovy, sea bass, extra virgin olive oil, basil, chili flake, parmesan, spaghetti, white wine, kalamata olives, parsley, capers, canned tomato, garlic
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, sea bass, extra virgin olive oil, basil, chili flake, tomato sauce, white wine, olive oil, capers, black olives, potato, sugar, canned tomato, garlic