canned anchovy, basil, extra virgin olive oil, garlic, oregano & artichoke recipes
3 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, artichoke, oregano, garlic, hazelnut, bread crumbs, flour, lemon, shallot, egg, parsley, olive oil, capers, sugar
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, artichoke, oregano, garlic, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, parsley, capers, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, artichoke, oregano, garlic, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, parsley, capers, thai chile pepper