canned anchovy, basil, extra virgin olive oil, lemon & baby greens recipes
4 recipes
Page 1
Baby Artichoke Olive Spinach Salad
oceanmist.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, baby greens, breadsticks, feta, shallot, artichoke, vinaigrette dressing, black olives
Chargrilled tuna, beans and potatoes with summer herb dressing
taste.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, baby greens, tuna steak, shallot, kalamata olives, snow peas, parsley, green beans, potato, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, baby greens, baguette, shallot, white wine vinegar, artichoke, egg, olive oil, tomato, black olives, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, baby greens, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, onion, garlic