canned anchovy, basil, extra virgin olive oil, lemon, parsley & bell pepper recipes
3 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, bell pepper, ricotta, flour, preserved lemon, calabrian chile pepper, red wine vinegar, egg, tomato, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, bell pepper, chicken stock, chicken breast, sourdough bread, parmesan, butter, white wine, tomato, arugula, black olives, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, bell pepper, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, bay leaf, egg, capers, garlic, chili flake