canned anchovy, basil, extra virgin olive oil & mint recipes
10 recipes
Page 1
Salsa verde
houseandgarden.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, lemon, dijon mustard, parsley, capers, garlic
Summer Herb and Yogurt Dressing
self.com
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, greek yogurt, lemon, parsley, garlic, tarragon
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, red wine vinegar, dijon mustard, parsley, capers, garlic
Umbrian Style Veal Steak
academiabarilla.it
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, veal cutlet, lemon, marjoram, rosemary, white wine vinegar, onion, garlic, mustard
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, beef steak, hot sauce, red wine vinegar, dijon mustard, parsley, capers, bell pepper, chile pepper, scallion
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, trout, lemon, dill, shallot, dijon mustard, parsley, capers, new potato, watercress, tarragon
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, ground lamb, sourdough bread, bread, soy sauce, cumin, parsley, olive oil, capers, onion, garlic, tarragon, lime
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, bay leaf, dijon mustard, parsley, capers, leek, thyme, garlic
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, prawns, parmesan, ricotta, butter, cannelloni, white wine, orange, eggplant, xanthan gum, coffee, capers, tomato, oregano, confectioners’ sugar, garlic, sunflower oil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, mint, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil