canned anchovy, basil, extra virgin olive oil, parmesan & chicken stock recipes
4 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, parmesan, extra virgin olive oil, basil, boneless lamb, semolina, milk, butter, white wine, cherry tomato, rosemary, egg, oregano, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, parmesan, extra virgin olive oil, basil, chicken breast, sourdough bread, butter, lemon, white wine, parsley, tomato, arugula, black olives, bell pepper, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, parmesan, extra virgin olive oil, basil, swordfish, butter, saffron strands, lemon, white wine, cherry tomato, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, parmesan, extra virgin olive oil, basil, celery, lemon, white wine, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic