canned anchovy, basil, extra virgin olive oil, parmesan & mozzarella recipes

4 recipes

Page 1

Quick tomato macaroni cheese

jamieoliver.com

Ingredients: canned anchovy, parmesan, mozzarella, extra virgin olive oil, basil, bread, macaroni, cream, sun dried tomato, red wine vinegar, tomato, thyme, garlic, nutmeg

Incredible Baked Cauliflower and Broccoli Cannelloni

crecipe.com

Ingredients: canned anchovy, parmesan, mozzarella, extra virgin olive oil, basil, cannelloni, creme fraiche, lemon, tomato sauce, cauliflower, red wine vinegar, broccoli, olive oil, arugula, thyme, chile pepper, garlic

Puttanesca Panzarotti

foodnetwork.com

Ingredients: canned anchovy, parmesan, mozzarella, extra virgin olive oil, basil, pecorino, flour, whole-wheat flour, cracked pepper, yeast, greek oregano, vegetable oil, demerara sugar, parsley, capers, tomato, garlic, chili flake

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, parmesan, mozzarella, extra virgin olive oil, basil, pancetta, guanciale, bread crumbs, flour, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil