canned anchovy, basil, extra virgin olive oil, parsley & ricotta recipes
5 recipes
Page 1
Piemontese Stuffed Peppers
academiabarilla.it
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, canned tuna, bread crumbs, parmesan, egg, oregano, bell pepper
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, ground turkey, bread crumbs, parmesan, lemon, egg, olive oil, capers, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, ground turkey, bread crumbs, parmesan, lemon, egg, olive oil, capers, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, egg, tomato, bell pepper, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, sourdough bread, parmesan, lemon, zucchini, eggplant, chive, bay leaf, egg, capers, bell pepper, garlic, chili flake