canned anchovy, basil, extra virgin olive oil, red wine vinegar & celery recipes
2 recipes
Page 1
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, celery, extra virgin olive oil, red wine vinegar, basil, pine nut, bread, lettuce, green olives, eggplant, capers, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, red wine vinegar, basil, pine nut, red onion, eggplant, parsley, capers, tomato, black olives, bell pepper, sugar, garlic