canned anchovy, basil, extra virgin olive oil, red wine vinegar & fresh mint recipes
5 recipes
Page 1
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, basil, pork cutlets, dijon mustard, parsley, capers, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, basil, beef steak, rosemary, dijon mustard, parsley, capers, pickle, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, basil, beef sirloin, dijon mustard, parsley, olive oil, capers, arugula, chile pepper, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, basil, beef steak, dijon mustard, parsley, olive oil, capers, watercress, pickle, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, basil, sole, flour, butter, lemon, broccoli, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic