canned anchovy, basil, extra virgin olive oil, red wine vinegar, tomato & butter recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, red wine vinegar, basil, tomato, beef stew meat, rustic italian bread, balsamic vinegar, shallot, parsley, olive oil, capers, black olives, bell pepper, thyme, garlic