canned anchovy, basil, extra virgin olive oil, tomato, chili flake & creme fraiche recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, creme fraiche, extra virgin olive oil, basil, tomato, chili flake, chicken stock, tuna steak, lemon, balsamic vinegar, kalamata olives, eggplant, raisins, capers, bell pepper, onion, sugar, garlic