canned anchovy, basil, flour, olive oil & beef stock recipes
1 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, basil, olive oil, lamb shank, white wine, balsamic vinegar, black olives, canned tomato, garlic, chili flake