canned anchovy, basil, flour, olive oil & black olives recipes
5 recipes
Page 1
Spanish Corn cakes with tomato and olives Recipe - (3.6/5)
gourmandize.com
Ingredients: canned anchovy, flour, basil, olive oil, black olives, cornstarch, tomato
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, basil, olive oil, black olives, lamb shank, beef stock, white wine, balsamic vinegar, canned tomato, garlic, chili flake
French Fare: Tomato And Anchovy Tart
foodrepublic.com
Ingredients: canned anchovy, flour, basil, olive oil, black olives, butter, cherry tomato, egg, tomato, thyme, onion, garlic
Four Seasons Pizza
deliaonline.com
Ingredients: canned anchovy, flour, basil, olive oil, black olives, prosciutto, mozzarella, yeast, sun-dried tomato paste, polenta, vegetable oil, button mushroom, capers, tomato, sugar
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, basil, olive oil, black olives, parmesan, ricotta, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, egg, porcini, chile pepper, garlic, nutmeg