canned anchovy, basil, flour, olive oil & dijon mustard recipes
3 recipes
Page 1
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, flour, basil, dijon mustard, olive oil, salmon, milk, butter puff pastry, fresh mint, white wine vinegar, egg, parsley, tomato, sugar, garlic, scallion
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, basil, dijon mustard, olive oil, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, capers, new potato, pickle, garlic
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, flour, basil, dijon mustard, olive oil, pigeon, blood sausage, panko, radicchio, salsa verde, egg, parsley, frisee, capers, lentils, mint, green lentils, sherry vinegar