canned anchovy, basil, flour, olive oil & extra virgin olive oil recipes

4 recipes

Page 1

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: canned anchovy, flour, extra virgin olive oil, basil, olive oil, hazelnut, bread crumbs, lemon, shallot, artichoke, egg, parsley, capers, oregano, sugar, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, flour, extra virgin olive oil, basil, olive oil, sole, butter, lemon, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, capers, new potato, pickle, garlic

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, flour, extra virgin olive oil, basil, olive oil, parmesan, ricotta, lemon, tomato sauce, balsamic vinegar, zucchini, fresh mint, egg, black olives, porcini, chile pepper, garlic, nutmeg

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, flour, extra virgin olive oil, basil, olive oil, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, egg, parsley, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil