canned anchovy, basil, flour, olive oil & lemon recipes
6 recipes
Page 1
Zucchini and Corn Fritters with Herb Sour Cream
nerdswithknives.com
Ingredients: canned anchovy, flour, lemon, basil, olive oil, sour cream, gruyere, baking powder, zucchini, chive, egg, onion, sweet corn, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, basil, olive oil, hazelnut, bread crumbs, shallot, extra virgin olive oil, artichoke, egg, parsley, capers, oregano, sugar, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, lemon, basil, olive oil, chicken stock, pork loin, parmesan, heavy cream, white wine, shallot, brown sugar, rosemary, parsley, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, lemon, basil, olive oil, chicken stock, pork loin, parmesan, heavy cream, white wine, shallot, brown sugar, rosemary, parsley, capers, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, basil, olive oil, sole, butter, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, capers, new potato, pickle, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, basil, olive oil, parmesan, ricotta, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, egg, black olives, porcini, chile pepper, garlic, nutmeg