canned anchovy, basil, flour, olive oil & pigeon recipes
1 recipes
Page 1
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, pigeon, flour, basil, olive oil, blood sausage, panko, radicchio, salsa verde, dijon mustard, egg, parsley, frisee, capers, lentils, mint, green lentils, sherry vinegar