canned anchovy, basil, flour & thyme recipes
2 recipes
Page 1
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, flour, basil, thyme, fontina, yeast, kalamata olives, extra virgin olive oil, tomato, onion, sugar, garlic
French Fare: Tomato And Anchovy Tart
foodrepublic.com
Ingredients: canned anchovy, flour, basil, thyme, butter, cherry tomato, egg, olive oil, tomato, black olives, onion, garlic