canned anchovy, basil, fresh mint & arugula recipes

1 recipes

Page 1

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, basil, arugula, beef sirloin, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, capers, chile pepper, garlic