canned anchovy, basil, fresh mint, garlic & new potato recipes
2 recipes
Page 1
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, fresh mint, basil, new potato, garlic, cod, lemon, cherry tomato, zucchini, dijon mustard, parsley, olive oil, capers
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, fresh mint, basil, new potato, garlic, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, parsley, olive oil, capers, pickle