canned anchovy, basil, fresh mint, garlic & veal steak recipes
2 recipes
Page 1
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: veal steak, canned anchovy, fresh mint, basil, garlic, pancetta, rosemary, dijon mustard, olive oil, capers, pickle
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: veal steak, canned anchovy, fresh mint, basil, garlic, lemon, dill, shallot, extra virgin olive oil, dijon mustard, parsley, capers, spinach, tarragon, chervil