canned anchovy, basil, fresh mint & red wine vinegar recipes

9 recipes

Page 1

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, fresh mint, basil, pork cutlets, extra virgin olive oil, dijon mustard, parsley, capers, garlic

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, fresh mint, basil, beef steak, parmesan, romaine, dijon mustard, parsley, olive oil, capers, garlic

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, fresh mint, basil, beef steak, extra virgin olive oil, rosemary, dijon mustard, parsley, capers, pickle, potato, garlic

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, fresh mint, basil, beef sirloin, extra virgin olive oil, dijon mustard, parsley, olive oil, capers, arugula, chile pepper, garlic

Baby Lamb Chops Appetizer with Red and Green Sauces

tarateaspoon.com

Ingredients: canned anchovy, red wine vinegar, fresh mint, basil, lamb chops, almond, cumin, lemon, sun dried tomato, parsley, olive oil, sugar, garlic

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, fresh mint, basil, scallop, prawns, mussel, octopus, dijon mustard, parsley, olive oil, capers, baby greens, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, fresh mint, basil, beef steak, extra virgin olive oil, dijon mustard, parsley, olive oil, capers, watercress, pickle, potato, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, fresh mint, basil, sole, flour, butter, lemon, extra virgin olive oil, broccoli, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, red wine vinegar, fresh mint, basil, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, pickle, potato, garlic