canned anchovy, basil, fresh mint & rosemary recipes
3 recipes
Page 1
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, fresh mint, basil, pancetta, veal steak, dijon mustard, olive oil, capers, pickle, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, rosemary, fresh mint, basil, beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, pickle, potato, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, rosemary, fresh mint, basil, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, pickle, potato, garlic