canned anchovy, basil & fresh mint recipes

25 recipes

Page 1

Carrot Salad

tamingtwins.com

Ingredients: fresh mint, basil, canned anchovy, parsley, olive oil, lemon, capers, hazelnut, garlic, carrot

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: fresh mint, basil, canned anchovy, parsley, capers, extra virgin olive oil, red wine vinegar, garlic, dijon mustard, pork cutlets

Olive Salsa Verde

supervalu.ie

Ingredients: fresh mint, basil, canned anchovy, parsley, lemon, capers, green olives, extra virgin olive oil, garlic, dijon mustard

Green Goddess Dip

foodchannel.com

Ingredients: fresh mint, basil, canned anchovy, mayonnaise, parsley, lemon, shallot, chive, tarragon, sour cream

Green Goddess Tortellini

tablespoon.com

Ingredients: fresh mint, basil, canned anchovy, pesto, parmesan, cherry tomato, baby greens, greek yogurt, extra virgin olive oil, tortellini

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

epicurious.com

Ingredients: fresh mint, basil, canned anchovy, walnut, zucchini, pecorino, extra virgin olive oil, fleur de sel, garlic, fettuccine, chilli flake

Grilled Eggplant with Toasted-Breadcrumb Salsa Verde

finecooking.com

Ingredients: fresh mint, basil, canned anchovy, bread crumbs, parsley, capers, shallot, eggplant, extra virgin olive oil, red wine vinegar, marjoram

Grilled Rib Eye with Italian Verde Sauce

acommunaltable.com

Ingredients: fresh mint, basil, canned anchovy, smoked paprika, parsley, capers, extra virgin olive oil, sugar, garlic, beef steak, dijon mustard

How to cook tuna steaks

bbc.co.uk

Ingredients: fresh mint, basil, canned anchovy, parsley, lemon, capers, tuna steak, extra virgin olive oil, garlic, tarragon, dijon mustard

Barbecued Mussels with Two Sauces

eatwell.co.nz

Ingredients: fresh mint, basil, canned anchovy, parsley, lemon, dill, tomato, black olives, avocado oil, mussel, garlic, vegetable oil

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: fresh mint, basil, canned anchovy, parmesan, parsley, olive oil, capers, lettuce, red wine vinegar, garlic, beef steak, dijon mustard

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: fresh mint, basil, canned anchovy, parsley, olive oil, lemon, cherry tomato, capers, zucchini, potato, garlic, cod, dijon mustard

Fiorentina steak

jamieoliver.com

Ingredients: fresh mint, basil, canned anchovy, parsley, capers, pickle, extra virgin olive oil, red wine vinegar, rosemary, potato, garlic, beef steak, dijon mustard

FISH WONTON W/ ANCHOVY, GARLIC , TABASCO

ladyandpups.com

Ingredients: fresh mint, basil, canned anchovy, cornstarch, hot sauce, ginger root, fish fillets, extra virgin olive oil, sesame oil, fish sauce, dumpling wrapper, garlic, white pepper

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: fresh mint, basil, canned anchovy, parsley, olive oil, capers, arugula, beef sirloin, extra virgin olive oil, red wine vinegar, garlic, chili pepper, dijon mustard

Baby Lamb Chops Appetizer with Red and Green Sauces

tarateaspoon.com

Ingredients: fresh mint, basil, canned anchovy, parsley, cumin, olive oil, lemon, sun dried tomato, red wine vinegar, lamb chops, sugar, garlic, almond

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: fresh mint, basil, canned anchovy, parsley, olive oil, capers, baby greens, scallop, prawns, red wine vinegar, mussel, garlic, octopus, dijon mustard

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: fresh mint, basil, canned anchovy, parsley, olive oil, capers, watercress, pickle, extra virgin olive oil, red wine vinegar, potato, garlic, beef steak, dijon mustard

Roasted Tomato Pizza Sauce

afamilyfeast.com

Ingredients: fresh mint, basil, canned anchovy, parmesan, butter, tomato, oregano, onion powder, agave nectar, onion, extra virgin olive oil, marjoram, canned tomato, garlic, chilli flake

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: fresh mint, basil, canned anchovy, parsley, lemon, dill, capers, shallot, spinach, extra virgin olive oil, garlic, tarragon, veal steak, chervil, dijon mustard