canned anchovy, basil, garlic & arugula recipes

13 recipes

Page 1

Garden Harvest Salad with Green Goddess Dressing

dukesmayo.com

Ingredients: canned anchovy, basil, arugula, garlic, sour cream, lemon, cherry tomato, zucchini, mayonnaise, parsley, quinoa, avocado, pumpkin seeds

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, arugula, garlic, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, parsley, olive oil, capers, chile pepper

Cook's Illustrated's Italian Pasta Salad

food52.com

Ingredients: canned anchovy, basil, arugula, garlic, salami, fresh mozzarella, spiral pasta, sun dried tomato, kalamata olives, extra virgin olive oil, capers, pepperoncini, chili flake

Linguine pasta with flaked salmon and asparagus recipe

goodfood.com.au

Ingredients: canned anchovy, basil, arugula, garlic, salmon, pine nut, linguine, lemon, extra virgin olive oil, salsa, parsley, olive oil, capers, asparagus, scallion

Green Goddess Pasta Salad

vikalinka.com

Ingredients: canned anchovy, basil, arugula, garlic, short-cut pasta, fresh mozzarella, sour cream, lemon, cherry tomato, artichoke, mayonnaise, cress, black olives, bell pepper, scallion

Panzanella Salad with Grilled Chicken

culturecheesemag.com

Ingredients: canned anchovy, basil, arugula, garlic, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, extra virgin olive oil, cucumber, red wine vinegar, capers, tomato

Mediterranean chicken salad

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, arugula, garlic, chicken stock, chicken breast, sourdough bread, parmesan, butter, lemon, white wine, extra virgin olive oil, parsley, tomato, black olives, bell pepper

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, arugula, garlic, parmesan, milk, butter, lemon, white truffle oil, white wine vinegar, polenta, egg, parsley, olive oil, capers, vegetable broth

Ricotta and tagliatelle timballo

bbc.co.uk

Ingredients: canned anchovy, basil, arugula, garlic, parmesan, ricotta, pecorino, flour, mozzarella, tagliatelle, butter, shallot, egg, olive oil, capers, tomato, onion

Incredible Baked Cauliflower and Broccoli Cannelloni

crecipe.com

Ingredients: canned anchovy, basil, arugula, garlic, parmesan, mozzarella, cannelloni, creme fraiche, lemon, tomato sauce, cauliflower, extra virgin olive oil, red wine vinegar, broccoli, olive oil, thyme, chile pepper

Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)

nocrumbsleft.net

Ingredients: canned anchovy, basil, arugula, garlic, chicken breast, lemon, lettuce, green olives, extra virgin olive oil, cucumber, red wine vinegar, pickled red onion, mayonnaise, parsley, olive oil, radish, oregano, avocado, tarragon

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, basil, arugula, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, baby greens, onion

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, basil, arugula, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, canola oil