canned anchovy, basil, garlic, black olives & balsamic vinegar recipes
9 recipes
Page 1
Roman Tomato Salad
giadzy.com
Ingredients: canned anchovy, balsamic vinegar, basil, black olives, garlic, extra virgin olive oil, parsley, capers, tomato
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, basil, black olives, garlic, lamb shank, beef stock, flour, white wine, olive oil, canned tomato, chili flake
A Trio of Bruschetta
crecipe.com
Ingredients: canned anchovy, balsamic vinegar, basil, black olives, garlic, bread, lemon, rosemary, white beans, olive oil, capers, tomato
Seared tuna with tomato and olive salad
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, basil, black olives, garlic, tuna steak, focaccia, cherry tomato, extra virgin olive oil, parsley, olive oil, chile pepper
Lamb chops with aubergine, feta and anchovies ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, balsamic vinegar, basil, black olives, garlic, lamb chops, pesto, feta, lemon, cherry tomato, eggplant, olive oil, green beans
Anchovy and garlic tuna with tomato and oregano
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, basil, black olives, garlic, tuna steak, fish stock, buttermilk, feta, white wine, olive oil, capers, tomato, oregano, onion, potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, basil, black olives, garlic, beef stew meat, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, bell pepper, thyme
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, balsamic vinegar, basil, black olives, garlic, swordfish, pine nut, lemon, tomato sauce, eggplant, extra virgin olive oil, raisins, capers, tomato, onion, sugar, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, basil, black olives, garlic, parmesan, ricotta, flour, lemon, tomato sauce, zucchini, extra virgin olive oil, fresh mint, egg, olive oil, porcini, chile pepper, nutmeg