canned anchovy, basil, garlic, capers & cucumber recipes
6 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, cucumber, basil, capers, garlic, sourdough bread, extra virgin olive oil, red wine vinegar, tomato, black olives, bell pepper, onion
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, cucumber, basil, capers, garlic, squid, rustic italian bread, lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, bell pepper
Richard Corrigan's Bread Salad
rte.ie
Ingredients: canned anchovy, cucumber, basil, capers, garlic, bread, butter, red onion, kalamata olives, red wine vinegar, olive oil, tomato, thyme
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, cucumber, basil, capers, garlic, parmesan, bread, red onion, balsamic vinegar, kalamata olives, extra virgin olive oil, tomato, bell pepper
Panzanella with Olives and Pine Nuts
tastycraze.com
Ingredients: canned anchovy, cucumber, basil, capers, garlic, chicken broth, pine nut, fresh mozzarella, bread, green olives, olive oil, tomato, vinegar, onion
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, cucumber, basil, capers, garlic, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, extra virgin olive oil, red wine vinegar, tomato, arugula