canned anchovy, basil, garlic, capers, olive oil & eggplant recipes
5 recipes
Page 1
Italian Stuffed Aubergines
deliaonline.com
Ingredients: canned anchovy, eggplant, basil, olive oil, capers, garlic, bread crumbs, parmesan, mozzarella, sun-dried tomato paste, tomato, onion
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, basil, olive oil, capers, garlic, spaghetti, milk, parsley, black olives, bell pepper, onion, canned tomato
Spaghetti Siciliana
goodfood.com.au
Ingredients: canned anchovy, eggplant, basil, olive oil, capers, garlic, parmesan, spaghetti, zucchini, tomato, black olives, bell pepper, onion, canned tomato
Eggplant Parmigiana Caponata
allrecipes.com
Ingredients: canned anchovy, eggplant, basil, olive oil, capers, garlic, parmesan, mozzarella, balsamic vinegar, brown sugar, red wine vinegar, tomato paste, stewed tomatoes, oregano, bell pepper, onion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, basil, olive oil, capers, garlic, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, tomato, arugula, baby greens, onion