canned anchovy, basil, garlic, extra virgin olive oil & artichoke recipes
6 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, artichoke, garlic, baguette, lemon, shallot, white wine vinegar, egg, olive oil, tomato, baby greens, black olives
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, extra virgin olive oil, basil, artichoke, garlic, pine nut, spiral pasta, zucchini, eggplant, canned whole tomato, bell pepper, onion, summer squash, italian seasoning
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, artichoke, garlic, hazelnut, bread crumbs, flour, lemon, shallot, egg, parsley, olive oil, capers, oregano, sugar
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, artichoke, garlic, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, parsley, capers, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, artichoke, garlic, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, parsley, capers, oregano, thai chile pepper
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, extra virgin olive oil, basil, artichoke, garlic, shrimp, celery, eggplant, garlic powder, bay leaf, button mushroom, capers, tomato, stewed tomatoes, black olives, bell pepper, onion, scallion, chili flake, white rice