canned anchovy, basil, garlic, flour & dijon mustard recipes
2 recipes
Page 1
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, flour, basil, dijon mustard, garlic, salmon, milk, butter puff pastry, fresh mint, white wine vinegar, egg, parsley, olive oil, tomato, sugar, scallion
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, basil, dijon mustard, garlic, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, olive oil, capers, new potato, pickle