canned anchovy, basil, garlic & leek recipes
6 recipes
Page 1
Spaghetti with leek, toasted crumbs, anchovies and parmesan
goodfood.com.au
Ingredients: canned anchovy, basil, leek, garlic, bread crumbs, parmesan, spaghetti, cracked pepper, olive oil, black olives
Mussels and Spaghetti Cooked in a Pan
akispetretzikis.com
Ingredients: canned anchovy, basil, leek, garlic, mussel, spaghetti, parsley, olive oil, onion, canned tomato
Baked penne with roasted vegetables
delicious.com.au
Ingredients: canned anchovy, basil, leek, garlic, prosciutto, short-cut pasta, fresh mozzarella, cream, cherry tomato, zucchini, fennel, olive oil, thyme, onion, sweet potato
Broccoli fritters with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, leek, garlic, self-raising flour, red onion, baking powder, broccoli, white wine vinegar, vegetable oil, egg, parsley, olive oil, capers, cilantro, chile pepper
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: canned anchovy, basil, leek, garlic, greek yogurt, feta, lemon, baking powder, kalamata olives, green olives, kale, vegetable oil, chickpea flour, egg, parsley, olive oil
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, basil, leek, garlic, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, parsley, capers, thyme, mint