canned anchovy, basil, garlic, olive oil & rosemary recipes

11 recipes

Page 1

Grape Leaves with Mozzarella Filling and Grapes

eatsmarter.com

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, fresh mozzarella, grape, lemon, grape leaves, parsley, thyme

Barbecued veal fillet with salsa verde stuffing

womensweeklyfood.com.au

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, pancetta, veal steak, fresh mint, dijon mustard, capers, pickle

A Trio of Bruschetta

crecipe.com

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, bread, lemon, balsamic vinegar, white beans, capers, tomato, black olives

Jamie’s tonno di nonna fangitta

taste.co.za

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, tuna steak, spaghetti, cinnamon, capers, tomato, oregano, chile pepper

Pissaladiere

womensweeklyfood.com.au

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, butter puff pastry, balsamic vinegar, kalamata olives, parsley, thyme, onion, sugar

Braised Leg of Lamb with Pesto

eatsmarter.com

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, leg of lamb, blue cheese, lemon, brown mustard, parsley, capers, apple cider vinegar, onion, mint

Italian-style Braised Chicken

eatsmarter.com

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, chicken breast, white wine, green olives, capers, tomato, bell pepper, thyme, onion, chile pepper

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, shallot, brown sugar, parsley, capers

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, shallot, brown sugar, parsley, capers

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, capers, thyme, pickle, potato

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, rosemary, basil, olive oil, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion