canned anchovy, basil, garlic, parmesan, capers, extra virgin olive oil & eggplant recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, extra virgin olive oil, basil, capers, garlic, sourdough bread, ricotta, lemon, zucchini, chive, bay leaf, egg, parsley, bell pepper, chili flake
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, parmesan, eggplant, extra virgin olive oil, basil, capers, garlic, prawns, ricotta, butter, cannelloni, white wine, orange, xanthan gum, coffee, tomato, oregano, confectioners’ sugar, mint, sunflower oil