canned anchovy, basil, garlic, parmesan, capers & tomato sauce recipes
2 recipes
Page 1
Linguini Puttanesca with Beaujolais Wine
littleferrarokitchen.com
Ingredients: canned anchovy, parmesan, tomato sauce, basil, capers, garlic, linguine, red onion, kalamata olives, red wine, olive oil, chili flake
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, parmesan, tomato sauce, basil, capers, garlic, short-cut pasta, shallot, red lentils, kalamata olives, extra virgin olive oil, parsley, oregano, vegetable broth, chili flake