canned anchovy, basil, garlic, parmesan, extra virgin olive oil & flour recipes

4 recipes

Page 1

Puttanesca Panzarotti

foodnetwork.com

Ingredients: canned anchovy, parmesan, flour, extra virgin olive oil, basil, garlic, pecorino, mozzarella, whole-wheat flour, cracked pepper, yeast, greek oregano, vegetable oil, demerara sugar, parsley, capers, tomato, chili flake

Seafood Lasagna (Lasagna di Pesce)

recipesrun.com

Ingredients: canned anchovy, parmesan, flour, extra virgin olive oil, basil, garlic, shrimp, sole, salmon, clam juice, bread crumbs, lasagna, lemon, white wine, shallot, parsley, button mushroom, cayenne

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, parmesan, flour, extra virgin olive oil, basil, garlic, ricotta, lemon, tomato sauce, balsamic vinegar, zucchini, fresh mint, egg, olive oil, black olives, porcini, chile pepper, nutmeg

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, parmesan, flour, extra virgin olive oil, basil, garlic, pancetta, guanciale, bread crumbs, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, canola oil