canned anchovy, basil, garlic, parmesan, extra virgin olive oil & rosemary recipes
3 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, basil, garlic, chicken stock, boneless lamb, semolina, milk, butter, white wine, cherry tomato, egg, oregano
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, basil, garlic, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, tapenade, artichoke, parsley, capers, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, basil, garlic, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, tapenade, artichoke, parsley, capers, oregano, thai chile pepper