canned anchovy, basil, garlic, parsley, extra virgin olive oil & celery recipes
5 recipes
Page 1
Tomato Salsa Verde
eatingwell.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, parsley, garlic, balsamic vinegar, tomato
Crispy Potato Salad with Anchovy Chimichurri
bonappetit.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, parsley, garlic, green tomato, lemon, cilantro, potato, chili flake
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, parsley, garlic, pine nut, red onion, eggplant, red wine vinegar, capers, tomato, black olives, bell pepper, sugar
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, parsley, garlic, chicken stock, pancetta, thickened cream, butter, cannellini beans, bay leaf, dijon mustard, capers, leek, thyme, mint
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, parsley, garlic, chicken stock, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, chile pepper