canned anchovy, basil, garlic, parsley, extra virgin olive oil & mint recipes
6 recipes
Page 1
Salsa verde
houseandgarden.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, mint, garlic, lemon, dijon mustard, capers
Summer Herb and Yogurt Dressing
self.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, mint, garlic, greek yogurt, lemon, tarragon
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, mint, garlic, red wine vinegar, dijon mustard, capers
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, mint, garlic, ground lamb, sourdough bread, bread, soy sauce, cumin, olive oil, capers, onion, tarragon, lime
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, mint, garlic, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, bay leaf, dijon mustard, capers, leek, thyme
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, mint, garlic, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, olive oil, butternut squash, capers, saffron, watercress, chervil