canned anchovy, basil, garlic, parsley, extra virgin olive oil & tapenade recipes
3 recipes
Page 1
Yellowtail with olive and herb sauce
food24.com
Ingredients: canned anchovy, extra virgin olive oil, tapenade, basil, parsley, garlic, yellowtail, lemon, sun-dried tomato paste, capers, chile pepper
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, tapenade, basil, parsley, garlic, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, rosemary, artichoke, capers, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, tapenade, basil, parsley, garlic, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, rosemary, artichoke, capers, oregano, thai chile pepper