canned anchovy, basil, garlic, tomato, extra virgin olive oil & sourdough bread recipes
3 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, basil, tomato, garlic, cucumber, red wine vinegar, capers, black olives, bell pepper, onion
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, basil, tomato, garlic, chicken breast, rye bread, ricotta, lemon, red onion, green olives, cucumber, red wine vinegar, capers, arugula
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, basil, tomato, garlic, chicken stock, chicken breast, parmesan, butter, lemon, white wine, parsley, arugula, black olives, bell pepper