canned anchovy, basil, garlic, white wine, olive oil & beef schnitzel recipes
1 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef schnitzel, white wine, basil, olive oil, garlic, prosciutto, beef stock, swiss cheese, sage, capers, black olives, onion, potato, canned tomato