canned anchovy, basil, garlic, white wine, olive oil & beef stock recipes

2 recipes

Page 1

Slow-roasted lamb shanks with tomato and olives

womensweeklyfood.com.au

Ingredients: canned anchovy, beef stock, white wine, basil, olive oil, garlic, lamb shank, flour, balsamic vinegar, black olives, canned tomato, chili flake

Veal rolls with prosciutto and sage

womensweeklyfood.com.au

Ingredients: canned anchovy, beef stock, white wine, basil, olive oil, garlic, prosciutto, beef schnitzel, swiss cheese, sage, capers, black olives, onion, potato, canned tomato