canned anchovy, basil, garlic, white wine, olive oil & canned tomato recipes
5 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, basil, olive oil, canned tomato, garlic, lamb shank, beef stock, flour, balsamic vinegar, black olives, chili flake
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, basil, olive oil, canned tomato, garlic, sea bass, tomato sauce, extra virgin olive oil, capers, black olives, potato, sugar, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, basil, olive oil, canned tomato, garlic, prosciutto, beef schnitzel, beef stock, swiss cheese, sage, capers, black olives, onion, potato
Fettuccine ai Frutti di Mare
bonappetit.com
Ingredients: canned anchovy, white wine, basil, olive oil, canned tomato, garlic, shrimp, clam, mussel, bay scallop, clam juice, fettuccine, tomato paste, baby greens, onion, chili flake
Giant Meatballs With Tomato, Chili, And Anchovy Sauce Recipe
panlasangpinoyrecipes.com
Ingredients: canned anchovy, white wine, basil, olive oil, canned tomato, garlic, ground beef, ground pork, bread crumbs, parmesan, ricotta, mozzarella, tomato sauce, bay leaf, egg, tomato paste, thyme, onion, chile pepper