canned anchovy, basil, garlic, white wine, olive oil & lamb shank recipes
1 recipes
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Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, white wine, basil, olive oil, garlic, beef stock, flour, balsamic vinegar, black olives, canned tomato, chili flake