canned anchovy, basil, garlic, white wine, olive oil & parsley recipes
7 recipes
Page 1
Zuppo Di Vongola (Italian Clam Soup)
cdkitchen.com
Ingredients: canned anchovy, white wine, basil, parsley, olive oil, garlic, clam, tomato paste, oregano, fennel seed, saffron, onion
Pappardelle Pasta with Olive Tapenade Sundried Tomatoes & Prosciutto
thenoshery.com
Ingredients: canned anchovy, white wine, basil, parsley, olive oil, garlic, prosciutto, parmesan, pappardelle, sun dried tomato, tapenade, capers, black olives
Pasta Puttanesca
today.com
Ingredients: canned anchovy, white wine, basil, parsley, olive oil, garlic, spaghetti, tomato sauce, red onion, extra virgin olive oil, capers, oregano, black olives
Linguine and Clams
foodnetwork.com
Ingredients: canned anchovy, white wine, basil, parsley, olive oil, garlic, clam, mussel, bread crumbs, linguine, butter, creme fraiche, lemon, oregano, chili flake
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, white wine, basil, parsley, olive oil, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, shallot, brown sugar, rosemary, capers
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, white wine, basil, parsley, olive oil, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, shallot, brown sugar, rosemary, capers
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: canned anchovy, white wine, basil, parsley, olive oil, garlic, chicken leg, chicken stock, cream, fennel, carrot, tomato paste, black olives, onion, pasta sauce, potato, sugar