canned anchovy, basil, green olives, capers & cucumber recipes
2 recipes
Page 1
Panzanella with Olives and Pine Nuts
tastycraze.com
Ingredients: canned anchovy, green olives, cucumber, basil, capers, chicken broth, pine nut, fresh mozzarella, bread, olive oil, tomato, vinegar, onion, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, green olives, cucumber, basil, capers, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, extra virgin olive oil, red wine vinegar, tomato, arugula, garlic