canned anchovy, basil, green olives, capers & goat cheese recipes
1 recipes
Page 1
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, goat cheese, green olives, basil, capers, bread, extra virgin olive oil, chive, parsley, tomato, oregano, black olives, thyme, sugar, garlic