canned anchovy, basil, green olives, extra virgin olive oil & parmesan recipes
7 recipes
Page 1
Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, basil, parsley, garlic
Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day' Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, basil, parsley, garlic
Roasted Brussels Sprout Pasta
italicanakitchen.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, basil, spaghetti, sun-dried tomatoes in oil, cherry tomato, shallot, brussels sprout, garlic
Black and Green Olive Tapenade Pizza
laurafuentes.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, basil, pizza crust, parsley, olive oil, oregano, black olives, thyme, garlic
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, basil, spaghetti, parsley, capers, tomato, black olives, garlic, chili flake
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, basil, tuna steak, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, basil, tuna steak, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper, garlic